Event highlights 2019

event highlights 2019

Ausstellungen, Events und Konzerte: Eine Übersicht der Highlights im Berliner Kulturkalender Events, Veranstaltungen, Ausstellungen, Filmfestivals, Kulturprogramm und Shoppingtipps plus Tickets: Die Berlin-Eventvorschau für Mai 2. Jan. März haben Sie die Möglichkeit, sich Tickets für die vier Event-Highlights Weißweingala, Champagnergala, Vienna Bar- & Spiritsfestival.

Make sure to book event tickets and hotels early enough, as this event is very popular with visitors from all over the world.

Click here for more information. The city of Wiesbaden and the surrounding Rheingau region are one of the top winegrowing regions in Germany, producing the finest Riesling you could imagine.

This is a unique experience for food lovers and a great opportunity to combine an event with a round trip in the beautiful FrankfurtRhineMain region.

Visit the Wiesbaden website for other events. Did you know that the most popular beverage in Frankfurt is apple wine, which is similar to cider?

August is a good month to visit the FrankfurtRhineMain region for anyone interested in wine and food festivals. Please click here for more information about events in Frankfurt.

In commemoration of the King of Rock and Roll, the city organizes an annual European Elvis Festival with concerts, exhibitions, interviews with people who knew him then, and impressive classic car parades.

A visit to his former residence will round off your trip nicely. Please click here for more information about Elvis in Bad Nauheim.

The half-timbered town of Miltenberg in Bavaria, situated little more than an hour away from Frankfurt, is the perfect choice for a real Bavarian experience.

The largest folk festival on the Bavarian Lower Main, the Michaelismesse goes back years and is a perfect combination of amusement park, modern exhibition, and traditional booths.

A visit to the beer tents with live music completes the festive atmosphere. PLease click here for more information about Miltenberg.

Drive less than half an hour south of Frankfurt and you will find a little gem called Dreieichenhain, a little, charming, half-timbered town where the medieval Hayner Castle Festival takes place every year.

The Californian bread enthusiast, awarded Best Outstanding Chef in by the James Beard Foundation, will take you on a memorable culinary experience with scrumptious moments.

Cheese and Beer Pairing Event Type: Michael Landis, award winning brewer and author of his Beer and Cheese pairing book will bring together some fun Artisan Cheeses and Craft beer pairings for you to enjoy.

Although an unlikely combination, you will be pleased to discover how well beer and cheese pair, especially when you look at some of the characteristics of both.

A guide to refreshing bourbon cocktails by Bob Peters, whose talent and personality makes him as rare and special as the libations you will find behind his bar.

With strong southern roots, Bob has always enjoyed the art of dining and taking care of friends, which you will no doubt experience after this bourbon extravaganza.

Meet at The Ritz-Carlton Beach at 4: Taste the exceptional wines of Thomas Fogarty, while sailing the beautiful blue Cayman waters on a catamaran with bites from one of our exceptional chefs.

Outdoor Plated Dinner Location: Dwell on the beauty of the nature that surrounds us, wish upon a star and let your senses be awaken. Wine Tasting and Auction Location: During this celebration of wine making, discover an unrivalled collection of wines and exquisite culinary selection from the participating International Chefs of the Cayman Cookout.

Silver Palm Lounge Time: The World Class Cocktail competition has become the largest and most established Cocktail competition in the World, described as the Olympics of bartending.

Yoga and Krug Event Type: The Great Lawn Time: What better way to start a day of festivities than with some yoga?

Join us at the Great Lawn for a few asanas and feel yourself wake up gently as the sun rises over the Cayman Islands.

After the yoga practice and once you feel energized and excited for the day ahead, you will have the opportunity to revel in the tasting of carefully selected Krug Champagne to celebrate another day in paradise.

Beach Pavilion South Price: Chef Dominique Crenn is back in town to reinforce her footprint in the white sands of Grand Cayman.

Beach Pavilion North Price: Join us on a culinary voyage around the world with Andrew Zimmern, world-renowned chef, bestselling author and multiple Emmy-winning television personality live in Grand Cayman.

From the valley of San Fernando, California to the sands of Grand Cayman, Nancy Silverton joins us for the first time in Cayman Cookout and brings with her an array of baked delights and flavors.

This multi award-winning Chef invites you to her table for a once in a lifetime lunch opportunity that promises to be unforgettable.

Olli Salumeria is helping to coin a new style of charcuterie developed by using flavors, ingredients and agriculture of regions of the United States.

They will also guide you through a history of salumi and offer insight into how ground fermented meats salami evolved concurrently to cheese.

Marco and Michael will pair up artisan Salumi and Cheeses to show how both can work so well together. Blue by Eric Ripert Price: They say if there is space in the heart there is space for everyone, and Chef Emma Bengtsson is opening her kitchen to welcome you into a memorable celebration of food.

Featuring the exquisite wines of world famous sommelier and wine personality Rajat Parr, and the inspired and innovative cocktails of World Class Bartender Charles Joly, this event is sure to awaken every palate and redefine the magic of food and beverage pairings.

Sake Tasting and Lunch Location: Appearance first, scent next and finally palate. Learn the terminology, food pairings and how to store, serve and taste sake with Joto Sake.

Served neat, warm, cold or mixed to create an abundance of cocktails, learn the many ways to enjoy Joto Sake, while also enjoying the most sensational sushi the island has to offer.

Chef Emeril Lagasse is an American celebrity chef, restaurateur, television personality, cookbook author and culinary award winner.

Witness the exquisite creations of this inspiring chef and artist as he demonstrates how evolving and creative cooking can be. Swedish Chef Emma Bengtsson grew up in a small fishing town watching her grandmother cook, which sparked her passion for food.

The Executive Chef of Aquavit, Scandinavian inspired restaurant in Manhattan, is the 2nd female Chef in the United States to run a two Michelin star kitchen, and she will introduce you to Swedish cuisine in a demonstration to be remembered.

Join him for a demonstration of his favorite technique he has helped spread across the United States, Sous-vide cooking. How to be a pirate in 90 minutes with Charles Joly Event Type: Join us for an exploration into the diverse and delicious world of rum hosted by World Champion bartender Charles Joly.

All participants will receive a custom set of bar tools to take home and keep the party going. World Class Global Winner, Charles has led one of the most innovative and awarded programs at three Michelin-starred Alinea, and now travels the world promoting his own line of cocktail ware, bottled batched cocktails and star-mixing at events such as the Oscars.

Dwell on the beauty of the nature that surrounds us, wish upon a star. The exclusive Hennessy inspired adventure will deliver intense sensorial experiences that combine the mastery and artistry of the cognac together with the pursuit of perfection.

A backyard BBQ adopts new meaning under the stars on Seven Mile Beach where shorts or rolled up trousers are de rigueur. Shuttles Depart The Ritz-Carlton Rum Point awaits enticing participants with its shaded shores, colorful picnic tables, and soft-swaying hammocks.

Dirt Candy became the first vegetarian restaurant in 17 years to receive two stars from the New York Times, was recognized by the Michelin Guide five years in a row, and won awards from Gourmet Magazine, the Village Voice, and many others.

A Cookbook, is the first graphic novel cookbook to be published in North America. Guests will then enjoy an exclusive wine-paired lunch at an exclusive location with Chef Eric Ripert.

Rick and Michael Landis from Institut du Fromage discuss the American artisan cheeses and their differences that set them apart from many of the traditional cheeses while tasting through several cheeses specifically selected for this session.

Yann Lejard Lunch Event Type: Chef Lejard is passionate in developing culinary trends and impacting the world one design at a time. His unique plating style is modern and sophisticated.

Each dramatic dish is artistically inspired, pleasing to the eyes, and truly breathtaking. Dirt Candy has now evolved into an award-winning vegetable restaurant.

Amanda is known for setting trends and innovating the culinary industry by achieving a lot of firsts: He is known not only as a chef but also an American culinary expert, television host, radio personality, director, producer, entrepreneur, food critic, columnist, teacher, and author.

Quite easily the most exciting new wine tasting to be added to our line-up of events! The top wine experts in the world, along with Pinot Noir masters, gather together to taste, discuss and debate the qualities of the world of Pinot Noir.

Trying to define craft beer is a difficult task, as beer can be very subjective and a personal experience. To make a true craft beer definition even more difficult, each individual beer brand is one of a kind.

Join us to enjoy a selection of beer from our newest local brewery, Brewing Company and discover the unique flavors and attributes that add to the continued momentum of craft beer popularity throughout the world.

Component Wine Event Type:

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Featuring the exquisite wines of world famous sommelier and wine personality Rajat Parr, and the inspired and innovative cocktails of World Class Bartender Charles Joly, this event is sure to awaken every palate and redefine the magic of food and beverage pairings.

Sake Tasting and Lunch Location: Appearance first, scent next and finally palate. Learn the terminology, food pairings and how to store, serve and taste sake with Joto Sake.

Served neat, warm, cold or mixed to create an abundance of cocktails, learn the many ways to enjoy Joto Sake, while also enjoying the most sensational sushi the island has to offer.

Chef Emeril Lagasse is an American celebrity chef, restaurateur, television personality, cookbook author and culinary award winner.

Witness the exquisite creations of this inspiring chef and artist as he demonstrates how evolving and creative cooking can be.

Swedish Chef Emma Bengtsson grew up in a small fishing town watching her grandmother cook, which sparked her passion for food.

The Executive Chef of Aquavit, Scandinavian inspired restaurant in Manhattan, is the 2nd female Chef in the United States to run a two Michelin star kitchen, and she will introduce you to Swedish cuisine in a demonstration to be remembered.

Join him for a demonstration of his favorite technique he has helped spread across the United States, Sous-vide cooking. How to be a pirate in 90 minutes with Charles Joly Event Type: Join us for an exploration into the diverse and delicious world of rum hosted by World Champion bartender Charles Joly.

All participants will receive a custom set of bar tools to take home and keep the party going. World Class Global Winner, Charles has led one of the most innovative and awarded programs at three Michelin-starred Alinea, and now travels the world promoting his own line of cocktail ware, bottled batched cocktails and star-mixing at events such as the Oscars.

Dwell on the beauty of the nature that surrounds us, wish upon a star. The exclusive Hennessy inspired adventure will deliver intense sensorial experiences that combine the mastery and artistry of the cognac together with the pursuit of perfection.

A backyard BBQ adopts new meaning under the stars on Seven Mile Beach where shorts or rolled up trousers are de rigueur. Shuttles Depart The Ritz-Carlton Rum Point awaits enticing participants with its shaded shores, colorful picnic tables, and soft-swaying hammocks.

Dirt Candy became the first vegetarian restaurant in 17 years to receive two stars from the New York Times, was recognized by the Michelin Guide five years in a row, and won awards from Gourmet Magazine, the Village Voice, and many others.

A Cookbook, is the first graphic novel cookbook to be published in North America. Guests will then enjoy an exclusive wine-paired lunch at an exclusive location with Chef Eric Ripert.

Rick and Michael Landis from Institut du Fromage discuss the American artisan cheeses and their differences that set them apart from many of the traditional cheeses while tasting through several cheeses specifically selected for this session.

Yann Lejard Lunch Event Type: Chef Lejard is passionate in developing culinary trends and impacting the world one design at a time.

His unique plating style is modern and sophisticated. Each dramatic dish is artistically inspired, pleasing to the eyes, and truly breathtaking.

Dirt Candy has now evolved into an award-winning vegetable restaurant. Amanda is known for setting trends and innovating the culinary industry by achieving a lot of firsts: He is known not only as a chef but also an American culinary expert, television host, radio personality, director, producer, entrepreneur, food critic, columnist, teacher, and author.

Quite easily the most exciting new wine tasting to be added to our line-up of events! The top wine experts in the world, along with Pinot Noir masters, gather together to taste, discuss and debate the qualities of the world of Pinot Noir.

Trying to define craft beer is a difficult task, as beer can be very subjective and a personal experience.

To make a true craft beer definition even more difficult, each individual beer brand is one of a kind. Join us to enjoy a selection of beer from our newest local brewery, Brewing Company and discover the unique flavors and attributes that add to the continued momentum of craft beer popularity throughout the world.

Component Wine Event Type: Join us as we discover the most recent ultra-premium winery from Napa Valley, Component Wine Company.

South Beach Pavilion Price: Founder and President of DJM Restaurants, a company specializing in restaurant concept development, Chef Dean Max will embark you on a journey of what is dearest to his heart: His local restaurant, The Brasserie, showcases this farm to table concept to perfection and Chef Max will demonstrate just how fresh and delicious this can be.

Cayman Islands Ballroom Price: Join Chefs Eric Ripert, Jose Andres, Emeril Lagasse and Andrew Zimmern as they engage in some light hearted kitchen banter and roast each other on the fun times had, and share delectable ingredients from the heart.

Allow us to introduce you to His Royal Highness, the King of Champagnes, water of gold and ambassador of all crowns, Dom Perignon, like you have never experienced it before.

Few things in life are as enjoyable as sipping a chilled flute of vintage Champagne and putting on a golf course overlooking the Caribbean Sea.

At Dom Perignon, each vintage Champagne is created from the finest grapes grown in one single year — daring not to release a Vintage if the harvest does not meet its ideal.

Dwell on the beauty of the nature that surrounds us, wish upon a star and let your senses awaken. Join French Chef Gerard Bertholon under the dark starry Cayman sky for a delightful variety of flavours and textures.

Experience the Sous Vide technique of cooking which could change the face of home cooking in the upcoming years.

Harbor Club Pool Time: The night is only getting started! Let yourself be amazed as the place transforms into a sophisticated and whimsical oasis inspired by enchanting exoticism and down-to-earth ease.

Follow your heart to our After Party with a live band and a premium brand selection of beverages under the stars with an unconventional amalgamation of glamour and free-spiritedness.

Rainer Cooking Demo Event Type: Struck by the similarities of food and eating habits across borders, cultures and cuisines, he has decided to share his discoveries in his book Small Bites Big Taste, which contains over 80 recipes of exciting, contemporary dishes that are not only easy to prepare, but also fun to share with family and friends.

Chef Rainer will demonstrate a selection of these amazing creations at Cayman Cookout. Rum and Robusto Event Type: Harbour Club Pool Price: After brunch, what better way to discover the pinnacle of the Caribbean than with a rum tasting!

Activities and Demonstration Time: Join Chef Eric Ripert and friends for a fun game among celebrity Chefs. Now a signature event for a second consecutive year, it will definitely be an unforgettable experience with some friendly competition.

Join one of the incredible teams and may the best team win. Terms and Conditions apply. The Great Gala Event Type: What better way to conclude this festival focused on food, drinks and good times, than with a decadent and scrumptious plated dinner?

Snorkeling experience Sail into the clear blue waters with Krug for an extraordinary adventure on this lobster and conch fishing expedition, followed by the fresh catch of the day lunch, perfectly paired with Krug champagne.

The half-timbered town of Miltenberg in Bavaria, situated little more than an hour away from Frankfurt, is the perfect choice for a real Bavarian experience.

The largest folk festival on the Bavarian Lower Main, the Michaelismesse goes back years and is a perfect combination of amusement park, modern exhibition, and traditional booths.

A visit to the beer tents with live music completes the festive atmosphere. PLease click here for more information about Miltenberg.

Drive less than half an hour south of Frankfurt and you will find a little gem called Dreieichenhain, a little, charming, half-timbered town where the medieval Hayner Castle Festival takes place every year.

The concerts, cuisine, jousting tournaments, and traditional medieval handcrafts will certainly take you back to this historic time.

Click here to see the highlights of the festival in German. Bingen Swingt - held in Bingen , the gateway to the Upper Middle Rhine Valley, on the last weekend of June - is equivalent to a cool summer breeze in the blistering heat for music lovers.

This annual international jazz festival attracts thousands of visitors to listen to the funky beats of numerous jazz artists on six open-air stages in the town and on the river banks.

Every year on the last weekend in October, the Fairytale and Saga Days in Reichelsheim Odenwald is a great opportunity for fantasy and mythology fans, particularly children, to explore the world of fairy tales.

For more information on exciting events in the FrankfurtRhineMain region, please visit our website or contact us directly.

We wish everyone a wonderful Christmas time and Happy New year ! Did you miss the last press release?

Or would you like to read more about the spectacular inauguration in Frankfurt in ? The Frankfurt Rhine-Main region has gained a reputation as being one of the most diverse regions in Germany.

Apart from the Alps and the northern coastline, visitors will find everything that is associated with Germany:

2019 event highlights - ready help

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